HPVC2021-041 Catering Supplies

Current Contract

Contract Start Date
01 Dec 2021
Contract End Date
30 Nov 2026
Option Periods
1 x 2 years


Contract for the provision of catering supplies to Victorian public health services.

Additional Information

HPVC2021-041 Catering Supplies - Go Live Update


HSV would like to provide a reminder that this contract starts tomorrow 01/12/2021.

Please ensure you refer to this cabinet for all relevant information, the latest update to the cabinet was on 30/11/2021.

Should you have any questions, please reach out via the help desk helpdesk@healthsharevic.org.au


HPVC2021-041 Catering Supplies - Contract Details

The Principal Period will commence on 1 December 2021 and will run until 30 November 2026. 

Fresh bread, fresh fruit and vegetables and fresh meat and poultry categories are exempt for regional health services. However, the regional health services can access the contact for this categories should they choose to.



Category 1 – Beverages;
Category 2 - Cooked Meat;
Category 3 - Dairy Products;
Category 4 - Domestic Kitchenware Consumables;
Category 5 - Dry, Chilled and Frozen Pantry;
Category 6 – Eggs;
Category 7 - Fresh Bread;
Category 8 - Fresh Fruit and Vegetables;
Category 9 - Fresh Meat;
Category 10 - Fresh Poultry;
Category 11 - Fresh White Milk;
Category 12 - Fresh Pre-prepared Meals and Meal Components; and
Category 13 - Pre-prepared Desserts.