HPVC2015-041 Catering Supplies
- Contract Start Date
- 15 Feb 2016
- Contract End Date
- 31 May 2021
- Option Periods
- No further options remaining
DescriptionContract for the supplier of catering supplies to the Victorian public health services.
HSVITS2021-041 Catering Supplies
The HSVITS2021-041 Catering Supplies ITS is currently in planning and anticipated for release in Q2 2021.
The approach with leverage off the significant effort involved in preparing for the 2020 approach that was withdrawn due to the impacts of COVID-19.
More information will be available soon - in the interim, if you have any queries please contact the HSV Helpdesk.
HPVITS2020-041 Catering Supplies - withdrawn
Please be advised that the HPVITS2020-041 Catering Supplies ITS has been withdrawn from the market and has not been awarded.
HPVC2015-041 Catering Supplies - Contract Details
The Principal Period commenced on 15th of February 2016 and ran until 31st of May 2017.
The first Option Period was exercised from 1st of June 2017 and ran until 31st of May 2018.
The second Option Period was exercised from 1st June 2018 and will run until 31st of May 2019.
The third Option Period was exercised from 1st of June 2019 until 31st of May 2020.
The current agreement has been extended by mutual agreement for a further 12 months, bringing contract expiry to 31st May 2021.
A further extension is currently in progress to realign timing of the next approach to market away from the end-of-year holiday period. The new expiry date planned is 30 November 2021.
Option Periods Remaining
No Further Options Remaining
Coffee and Tea
Non Alcoholic Beverages
Bread and Bakery
Baking Mixing and Supplies
Cakes, Pies and Pastries
Canned or Jarred Fruit and Vegetables
Cereal and Pulse Products
Cereals, Flour and Milled Products
Chocolate, Sugars, Sweeteners and Confectionery Products
Chocolate, Sugars and Sweetening Products
Dairy Products and Egg Products
Cheese, Milk and Butter Products
Eggs and Egg Substitutes
Dried Fruit and Vegetables
Edible Vegetable and Plant Oils and Fats
Edible Vegetable or Plant Oils
Margarine and Similar Products
Fresh Fruits and Vegetables
Frozen Fruits and Vegetables
Meat and Poultry Products
Please note that fresh bread, fresh fruit & vegetables and fresh meat & poultry are exempt for regional health services
Prepared and Preserved Foods
Desserts and Dessert Toppings
Instant Mixes and Supplies
Jams and Jellies, Nut and Sweet Spreads and Fruit Conserves
Packaged and Combination Meals
Plain Pasta and Noodles
Prepared Soups and Stews
Sandwiches and Filled Rolls
Savoury Pies, Quiches and Pasties
Frozen Seafood Products
Shelf Stable Seafood Products
Seasonings and Preservatives
Herbs, Spices and Extracts
Vinegar and Cooking Wines
Sauces, Spreads and Condiments
Pickles, Relish and Olives
Domestic Kitchenware and Kitchen Supplies